Last night we went to a restaurant here in Havelock North, New Zealand. My friends probably think completely different than I do; but, then again, they haven’t been spoilt with genuine Neapolitan pizza.
The Restaurant that we went to is called Pipi’s. The night started off well. The restaurant itself has a wonderful character to it, with what sounds like a strange choice of colour, pink; but, really works giving the place a young and trendy atmosphere. As the restaurant is so small there is much dining space, so on arrival we booked our table and were told to go across the road to the bar which is also Pipi’s. We had a beer and were then told by the barman that our table was ready and walked back to the restaurant.
One of our friends had told us that this was the only place in Havelock North that Prosecco could be ordered, so one of us decided to order a bottle. The Prosecco was called Bosca, a genuine Italian wine which declared on it’s bottle D.O.C (denominazione di origine controllata) which means that it’s origin has is proven. It was a good wine; but, since this is a review about the restaurant and not the wine, I won’t continue on this track.
For started we decided to order salt and pepper calamari and a Parmesan garlic pizza bread to share among us. The first error made by waitresses was that we were brought two calamari and no garlic bread.
The calamari was excellent, it was cooked perfectly so that it was tender and not chewy at all, it was perfectly seasoned too, so the flavours were complimented and not overdone. The dish was accompanied by a simple salad of what tasted like rocket; but, didn’t quite look like traditional rocket, it could have been a different variety; nonetheless, it was perfect.
The Parmesan garlic bread too, was pretty good; although, it could have done with a touch more garlic.
The second mistake by the waitresses was that they brought us pizzas that were destined for another table and only after she had placed them on the table and that we informed her did she realise.
The pizza menu consisted of some well known Italian pizzas; but, the ingredients were not generally not traditional so I decided to have the Margherita. That way I’d know what I was to expect and be able to compare it to my favourite pizza back in Italy.
When the pizzas arrived, the look of them wasn’t so bad. A genuine pizza (Neapolitan style) should be 30cm in diameter (although we ordered medium sized pizzas, so this is something that can’t be compared), between 1.5cm and 2cm at the crust and no more than 0.3cm at the centre. Our pizzas were adequately thin at the centre and soft too which is definitely a good quality; but, the crust wasn’t quite large enough; overall for the base, I give 4 out of 5 stars.
The taste of the pizza; however, was incredibly disappointing, it was sickeningly sweet, like a dessert. It didn’t take long before I recognised the sweetness as being tomato puree, smeared on top of the base. Had they used a good passata the pizza could have been one of the nicest pizzas that I’ve had outside of Italy. One other (small complaint) about the Margherita, is that the basil, should have been cooked a little on the pizza towards the end of the cooking time instead of being simply placed on top like one does with rocket.
I tried the other two pizzas as well. The salsiccia pizza had far too many mushrooms on it and a caramelised onion that yet again added to the disgustingly sweet flavour. The Capricciosa, although having incorrect ingredients was the most palatable of all, mainly because the other ingredients hid the taste of the puree slightly.
Although being hungry, I just couldn’t bring myself to eat all of my pizza. Very disappointing. Overall 2 stars out of 5.














